This is an important month.
My Schwinn will get an engine.
It will be a 4 stroke.
It will be fast.
It will be rack mounted.
It will rule.
I can't wait.
More snow today.
I haven't ridden Moop in 3 days.
I haven't left my house.
Cabin fever sucks arse.
When it's the eleventh
I must post here
For the rest of my life
Because I promised
I will ride Cronus today
It's gonna rule
I'm gonna go to the gas station
and be a hero
I will pull out a crisp dollar bill
And show it to everyone in line
I will give it to the cashier
And say "Give me ONE DOLLAR on FIVE"
Then it will only take 80 cents
So I will come back to the cashier
And say "It did not take the whole dollar"
And I will get my change
Then people will see
They will see the awesome
The awesome of me
I went to 5 different 7-11's today on Cronus for FREE SLURPEES!!!
It was hecktic though for some 7-11's had no place to lock up my bike so I RAN in the store,GOT my 7.11 ounces of delicious slurpee then RAN back out to my bike.
Oh I scored a bike today. It's OLD.
This may be the new MOOP,yo.
I'll need to consult with MOOP about this.
This has been downloaded 101 time(s).
But bull shit is warm when made and when it comes out sometimes when between the butt and the floor it looks like a pickle until it hits the floor and then it looks like chocolate ice cream from a machine rolling around on a cone.
Today is one one one day.
This means something.
But I don't fucking know what.
And that is scaring the holy shit out of me.
Many years ago I was at a bowling league I was still like 12 and learning didn't even have a fingertip ball yet I got a triplicate patch. This means in the three games I bowled I had the same score.
Guess what that score was.
WAIT! I know!
Three games that day at bowling.
I've been bumping this thread now for three years.
Something will happen today.
I did my math wrong.
I've been bumping this thread for FOUR years.
This means something.
Evidently this is something popular in some areas of the south; dill pickles that have been treated with Kool-Aid. My wife heard about it on some podcast and it sounded like something fun that the grandkids might like.
Pickles and a fading amaryllis, for the artistically jaded.
Pull your pickles out and slice them lengthwise.
Dump in a packet of unsweetened Kool-Aid (cherry and tropical seem to be the favorite flavs) add what seems like a reasonable amount of sugar (I used 1/2 a cup, MOL).
Return pickles to the altered brine.
Pop 'em in the fridge for a week or so and they should have turned bloody, bumpy red and taste... oddly delicious - or ghastly.
I'll post end-of-week pix and a taste review, Allah willing, after the waiting period is over.
I've always said I'd try just about anything by way of eats, but bloody dill pickles just look utterly disfusting. I miss my Mom's kosher jalapeno dill pickles. She never wrote the recipe down, and never taught it to anyone.
I forgot about these until I pulled them out for the tongue stir fry.
Well, I have to say the taste was pretty anemic. Still prettymuch a dill pickle. So I added another packet of Kool-aid and another cup of sugar to each jar last night. That seems to have improved the intensity of the flavors. We'll let them sit another week or two and try them again.
"Tropical" seems to be getting into the pickles better. I like the cherry flavor better, so far. I might be biased, though.